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Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York.
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario.It was established in 1982 [4] and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA.
The first winery in the area was founded in 1980, although grapes were grown on the shores of Cayuga Lake for the large wineries in Hammondsport before then. [5] In 1981, four wineries on the lake banded together to form the Cayuga Lake Wine Trail, the first of its kind in New York State.
The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown.
It is the parent, with the hybrid Seyval, of Cayuga White and its sister Horizon. [1] [2] [3] It was created, along with many hybrid grapes designed for the climate of New York's Finger Lakes, at the New York State Agricultural Experiment Station located at Cornell University in Geneva, New York. [2] It is very cold tolerant, down to -29 °C ...
Cayuga Generating Station, a coal-fired power plant in Indiana; Cayuga Productions, the production company for The Twilight Zone (1959 TV series) Cayuga White, a variety of grape; Cayuga (passenger train), a US passenger train operated by the New York Central Railroad and Amtrak; USS Cayuga, three ships in the United States Navy
Michigan wine refers to any wine that is made in the state of Michigan in the United States.As of 2020, there were 3,375 acres (1,366 ha) under wine-grape cultivation [3] and over 200 commercial wineries in Michigan, producing 3 million US gallons (11,000,000 L) of wine.
In 2004, twelve grape varieties accounted for 89% of grape area harvested in Illinois. The favorite varieties, in descending order by area devoted to production, were Chardonel, Chambourcin, Vignoles, Traminette, Concord, Foch, Seyval, Norton, Vidal blanc, Frontenac, Niagara, and Cayuga White. [4] Many of these varieties are "hybrid" varieties.
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