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Religieuse - a type of éclair common in France, made to resemble a nun (which is the meaning of its name). [29] St Sarkis Aghablit - salty biscuits eaten by Armenian youths (traditionally girls, but also now boys [30]) on the eve of St Sarkis's Day to induce dreams of their future spouse, by the saint's blessing. [31]
Bible (English) Quran (Arabic) Rabbinic (Hebrew) Notes Bible Verse Quaranic Verse Aaron: Hārūn/ Haarūn: Aharon Exodus 7:1: Quran 19:28 [1] Abraham: Ibrāhīm/ Ebraheem/ Ebrahim/ Ibrāheem: Avraham Genesis 17:3–5: Quran 2:124: Adam: Ādam: Adam: Genesis 5:2: Quran 3:59: Amram: ʿImrān/'Emrān: Amram Islamic tradition holds both Amram and ...
Darda'il (The Journeyers), who travel the earth searching out assemblies where people remember God's name. [13] (Angel) al-Dik, an angel in the shape of a rooster. He is responsible for the crowing of cockerels and announcing time. [14] (Angel) Dhaqwan, an ifrit who tempted Solomon into carrying the throne of Bilqis. [15] (Demon)
Although the date of Eid al-Fitr is always the same in the Islamic calendar, the date in the Gregorian calendar falls approximately 11 days earlier each successive year, since the Islamic calendar is lunar and the Gregorian calendar is solar. Hence if the Eid falls in the first ten days of a Gregorian calendar year, there will be a second Eid ...
Condiments – Condiment is something such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [19] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [20] List of condiments; List of brand name condiments; List of syrups
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.
How To Eat To Live is a series of two books published by the Nation of Islam and written by its leader Elijah Muhammad in the 1960s. (ISBN 978-1884855160) The books cover his beliefs on healthy eating and the prescribed diet of members of the Nation of Islam at that time.