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In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [6] and is in the Handbook of Australian Meat under codes 2140 to 2143. [7] In the UK it is called sirloin, and in Ireland it is called striploin. In Canada, most meat purveyors refer to this cut as a strip loin; [8] in French it is known as contre-filet.
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.
Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
The earliest mention of the term "porterhouse steak" in a newspaper appears to have been in a letter written by Thurlow Weed that appeared in the Hartford Courant on August 9, 1843, but the following year (August 24, 1844) it also appeared in a list of food prices in The New York Herald, and it appeared regularly in newspapers after that.
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Seasoned with garlic and fresh herbs, this stovetop steak is easy, foolproof, and oh-so-good! Pair with fondant potatoes and a salad for a memorable romantic dinner. Recipe.
Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).
Florida executed James Dennis Ford for the savage murders of two young parents in front of their toddler daughter in 1997.