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Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...
Otedama (お手玉) is a traditional Japanese children's game. Small bean bags are tossed and juggled in a game similar to jacks. Although it is generally a social game, Otedama can also be played alone. It is rarely competitive and often accompanied by singing. Otedama play is thought to be in decline. [citation needed]
Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year.
Download as PDF; Printable version; ... This is a list of traditional Japanese games. Games ... a Japanese trick-taking card game. Uta-garuta - a kind of karuta ...
A characteristic of traditional Japanese food is the sparing use of red meat, oils and fats, and dairy products. [41] Use of ingredients such as soy sauce, miso, and umeboshi tends to result in dishes with high salt content, though there are low-sodium versions of these available.
A typical bento bought from a grocery store. A bento (弁当, bentō) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
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