Search results
Results from the WOW.Com Content Network
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal , a name that may be used in American English as culinary terms.
The name nopal derives from the Nahuatl word ... are used to produce prickly pear fruit, 10,500 hectares (26,000 acres) for the pads production, and 100 hectares ...
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...
Prickly pear fruit: Opuntia ficus-indica: Purple apple-berry: ... Rare Fruit Growers of California with Common fruit names Archived 2020-02-19 at the Wayback Machine;
The plant is grown for its 20–30 cm (7.9–11.8 in) long, prickly, green fruit, which can have a mass of up to 6.8 kg (15 lb), [5] making it probably the second biggest annona after the junglesop. Away from its native area, some limited production occurs as far north as southern Florida within USDA Zone 10; however, these are mostly garden ...
The name "durian" is derived from the Malay word duri (thorn), a reference to the numerous prickly thorns on the fruit's rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the word was first used in English in 1588, in a translation of Juan González de Mendoza's Historie of the Great and Mightie Kingdome of China. [5]
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.