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2. PHILADELPHIA Classic Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-classic...

   HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

3. Our Best Cheesecake Recipe - AOL

   www.aol.com/food/recipes/our-best-cheesecake

   PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

4. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

   www.aol.com/food/recipes/philadelphia-new-york...

   HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

5. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL - AOL.com

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6. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake - AOL.com

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7. Creole cream cheese - Wikipedia

   en.wikipedia.org/wiki/Creole_cream_cheese

   The intensive process required to make creole cream cheese, a yogurt-like and slightly sweet concoction, has made a comeback including with a cheesecake recipe from the Mauthe (pronounced: / ˈ m oʊ. t eɪ /; MOH-tay [10]) family of McComb, Mississippi, who operate the Progress Milk Barn, nearly destroyed by Hurricane Katrina.

8. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-vanilla...

   HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended.

9. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.