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Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
Agriculture in the Canary Islands (Spanish: Islas Canarias) was limited by water shortages and mountainous terrain. Nevertheless, a variety of vegetable and fruit crops were produced for local consumption, and there was a significant and exportable surplus of tomatoes and bananas. [2]
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
According to data from EXTENDA (Andalusian Agency for Foreign Promotion), the value of exports of fruit and vegetables in 2012 amounted to 1,914.1 million euros, a growth of 9.7% compared to 2011. Fresh vegetables and vegetables contributed 1,665.5 million. There were 359 exporting companies, 222 regular.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
In Haudenosaunee or Iroquois farming, the fields were not tilled, enhancing soil fertility and the sustainability of the cropping system by limiting soil erosion and oxidation of soil organic matter. [5] A modern experiment found that the Haudenosaunee Three Sisters polyculture provided both more energy and more protein than any local ...
A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy.
In any farming capacity, the quantity of quality fruit that a parcel of land render after a harvest. In terms of wine making it is the quantity of grapes that a vineyard can produce per hectare (2.47 acres) of land to produce the level of quality desired.