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Oil pollution toxicity to marine fish has been observed from oil spills such as the Exxon Valdez disaster, and from nonpoint sources, such as surface runoff, which is the largest source of oil pollution in marine waters. Crude oil entering waterways from spills or runoff contain polycyclic aromatic hydrocarbons (PAHs), the most toxic components ...
Fish are impacted by the oil that is taken in by their gills and digestive system. [4] Many species of shellfish can survive exposure to oil, but accumulate high levels in containment in their bodies. [4] Oil in water can contaminate algae, plankton, and fish eggs, which in turn contaminate fish that feed on them. [4]
The species most commonly claimed to be capable of producing this kind of toxicity include several species from the genus Kyphosus, including Kyphosus fuscus, K. cinerascens, and K. vaigiensis. [1] It is unclear whether the toxins are produced by the fish themselves or by marine algae in their diet, but a dietary origin may be more likely.
Oil is "acutely lethal" to fish - that is, it kills fish quickly, at a concentration of 4000 parts per million [25] (0.4%). The toxicity of petroleum related products threaten human health. Many compounds found in oil are highly toxic and can cause cancer (carcinogenic) as well as other diseases. [23]
They may induce hallucinogenic effects similar to LSD (lysergic acid diethylamide) if eaten. [5] However, based on the reports of exposure they are more likely to resemble hallucinogenic effects of deliriants than the effects of serotonergic psychedelics such as LSD. In 2006, two men who apparently ate the fish experienced hallucinations ...
It was discovered that euglonophycin, a euglenoid ichthyotoxin derived from Euglena sanguinea, displays anticancer activity. [4] By sharing a similar chemical structure to solenopsin, an angiogenic inhibitor and alkaloid toxin derived from fire ant venom, euglonophycin has been studied for potential application in natural products and drug development for cancer therapy. [5]
This state can be either physiologic or pathologic; physiologic ketotic hypoglycemia is a common cause of hypoglycemia in children, often in response to stressors such as infection or fasting. [1] Pathologic ketotic hypoglycemia is typically caused by metabolic defects, such as glycogen storage disorders .
Similar symptoms and effects of the PCBs and PCDFs were shown, especially in children. [6] There have been studies undertaken on animals to understand the mechanisms of PCBs and PCDFs and their effects. [1] Scientists discovered that low levels of PCBs could kill fish and other wildlife and as such their use in manufacturing was reduced. [7]
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