Search results
Results from the WOW.Com Content Network
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: ... Get the recipe: Crock Pot Sweet Potato Casserole. Everyday Mom's Meals.
Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
For premium support please call: 800-290-4726
Aloo chokha, [1] [2] [3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha. [2] It is usually eaten with Khichdi in the Eastern part of Indian subcontinent. [4]
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.