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The Colony Club is a women-only private social club in New York City. Founded in 1903 by Florence Jaffray Harriman, wife of J. Borden Harriman, as the first social club established in New York City by and for women, it was modeled on similar gentlemen's clubs. Today, men are admitted as guests. [2]
Mount Gay Eclipse: An aged rum developed in 1911 and named for the total solar eclipse and the passage of Halley's comet in 1910. Mount Gay Black Barrel: An aged rum that undergoes a second maturation in deeply charred Bourbon oak barrels. Mount Gay XO: Formally Mount Gay Extra Old, this rum contains selected casks that have aged for 8 to 15 years.
The two estates named Codrington's and Consett's were located in the parish of St. John on the eastern side of Barbados and covered 763 acres (309 ha) of sugarcane planting. Codrington's will, first drawn up in 1702, also notes three windmills with associated sugar manufacturing facilities on the land, 315 indentured slaves and 100 head of cattle.
A relatively modern plantation built in 1913 by Rene Mourraille and currently houses a private school. It is a designated property of the Barbados National Trust. Babbs St. Lucy 81 By 1913 the owner was Pedder Barrows St. Lucy 85 By 1913 the owner was Bovell Bourbon St. Lucy 191 By 1913 the owner was Skeete Bright Hall St. Lucy 177
Barbados is an island country in the southeastern Caribbean Sea, situated about 100 miles (160 km) east of Saint Vincent and the Grenadines.Roughly triangular in shape, the island measures some 21 miles (34 km) from northwest to southeast and about 14 miles (23 km) from east to west at its widest point.
St Nicholas Abbey is located in Saint Peter, Barbados, and is a plantation house, museum and rum distillery. [1] Colonel Benjamin Berringer built the house in 1658. [ 2 ] This house is one of only three genuine Jacobean mansions in the Western Hemisphere . [ 2 ]
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.