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  2. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    But in reality, all rice is going to be a healthy addition to your diet. For nutrition scientist Kera Nyemb-Diop, the question of the “healthiest rice” is one rooted in exclusion and harmful ...

  3. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    According to the Canadian Diabetes Association, basmati, brown, wild, short and long grain rice has a medium glycemic index (between 56 and 69), opposed to jasmine and instant white rice with a glycemic index of 89, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour. [34]

  4. Jasmati - Wikipedia

    en.wikipedia.org/wiki/Jasmati

    Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is it an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of ...

  5. Riceberry - Wikipedia

    en.wikipedia.org/wiki/Riceberry

    Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...

  6. Red Cargo rice - Wikipedia

    en.wikipedia.org/wiki/Red_Cargo_rice

    Top Right. Red Cargo rice is a type of non-glutinous long grain rice that is similar to brown rice, in that it is unpolished.The color of the bran is red, purple, or maroon. The husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins, and minerals intact in the bran layer and in the ger

  7. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy , and is a rich source (20% or more of the Daily Value , DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium , phosphorus , niacin , and ...

  8. Genetically modified rice - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_rice

    Research suggests that since rice is a staple crop across the world, improvements have potential to alleviate hunger, malnutrition and poverty. [6] In 2018, Canada and the United States approved genetically modified golden rice for cultivation, with Health Canada and the US Food and Drug Administration declaring it safe for consumption. [7]

  9. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste , which is caused by the chemical compound 2-acetyl-1-pyrroline . [ 2 ] Varieties of aromatic rice include Ambemohar , Basmati , Jasmine , Sona Masuri , Texmati , Tulaipanji , Tulshimala , Wehani , Kalijira , Chinigura , Gobindobhog , Kali Mooch and wild Pecan rice.

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