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The hotel itself was one of the best in the area, and attracted guests such as Michigan Governors Thomas E. Dewey and G. Mennen Williams and temperance crusader Carrie Nation. [2] In 1912, businessman Joseph P. Allen bought the building. In 1913, the hotel suffered a disastrous fire, completely destroying the second and third floors.
The first Afro-American resort hotel and restaurant in the Northern Michigan area opened in the summer season of 1950. Former Pennsylvania Railroad (formerly the Grand Rapids & Indiana Railroad) employee and Afro-American businessman William Thomas West was the proprietor.
At its opening, nightly rates at the hotel ranged from $3 to $5 a night (equivalent to $104.99–174.98 in 2024). [10] [11] In 1957, Grand Hotel was designated a State Historic Building. In 1972, the hotel was named to the National Register of Historic Places, and on June 29, 1989, the hotel was made a National Historic Landmark. [12]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Its name was later modified to Crowne Plaza Detroit Downtown Riverfront. Due to the quality of the renovation, the hotel was awarded Development of the Year by InterContinental Hotels Group in 2013. Ruiz announced plans to reopen the iconic "Top of the Pontch" restaurant and build the second tower that was included in the hotel's original plan ...