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  2. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Oryza rufipogon, also known as wild rice and red rice. Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice. Thai Red Cargo rice, a non-glutinous long grain rice variety. Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas.

  3. Charleston red rice - Wikipedia

    en.wikipedia.org/wiki/Charleston_Red_Rice

    Charleston red rice. Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region. This traditional meal was brought to the U.S. by enslaved Africans from the West Coast of Africa.

  4. Uttarakhand red rice - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Lal_Chawal...

    Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]

  5. Weedy rice - Wikipedia

    en.wikipedia.org/wiki/Weedy_rice

    Weedy rice, also known as red rice, is a variety of rice that produces far fewer grains per plant than cultivated rice and is therefore considered a pest.The name "weedy rice" is used for all types and variations of rice which show some characteristic features of cultivated rice and grow as weeds in commercial rice fields.

  6. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/im-food-editor-11-items-120000285.html

    A few years ago I started freezing leftover rice in a resealable bag, adding to it whenever I had any left from dinner. Now I use that to make fried rice to serve with pot stickers—we eat this ...

  7. Oryza punctata - Wikipedia

    en.wikipedia.org/wiki/Oryza_punctata

    Oryza punctata is a caespitose (tussock forming) annual hydrophyte (grows in/on water). [3] [10] The culm base of O. punctata is spongy and greater than 4 mm in diameter.The culm is glabrous (smooth and without hairs) and striate (parallel longitudinal grooves); it is erect or geniculately (bent like a knee) ascending and from 50–120 cm tall with 3–5 nodes.

  8. Oryza rufipogon - Wikipedia

    en.wikipedia.org/wiki/Oryza_rufipogon

    Oryza rufipogon is a species of flowering plant in the family Poaceae. [2] [3] It is known as brownbeard rice, [4] wild rice, [5] and red rice. [5]In 1965, Oryza nivara was separated off from O. rufipogon.

  9. 22 Easy Weight-Loss Dinners You Can Make in 20 Minutes - AOL

    www.aol.com/22-easy-weight-loss-dinners...

    Lemony Chicken & Rice Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster. ... Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce.