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  2. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The survey was a requirement of New York's State Historic Preservation Office in order for the school to construct a new residential complex in a 36-acre (15 ha) expansion to its campus; it was funded by the CIA and conducted by Landmark Archaeology, a company based in Altamont, New York. The surveyors focused on a 5-acre (2.0 ha) site between ...

  3. Matthew Kenney - Wikipedia

    en.wikipedia.org/wiki/Matthew_Kenney

    Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.

  4. Amanda Cohen - Wikipedia

    en.wikipedia.org/wiki/Amanda_Cohen

    She graduated from the Natural Gourmet Cookery School [7] and went on to work at (among other restaurants) Angelica Kitchen, [8] Bobby Flay’s Mesa Grill, [9] and Blanche’s Organic Café. [10] In 2008, she opened Dirt Candy. [11] [12] In 2012, she published the Dirt Candy Cookbook. [13] [14]

  5. Creator of popular Mexican speakeasy in New York opens ... - AOL

    www.aol.com/creator-popular-mexican-speakeasy...

    The MiMo neighborhood just got a new spot for vegetarian breakfast, ... Creator of popular Mexican speakeasy in New York opens vegetarian spot in Miami. Connie Ogle. ... USA TODAY. New lawsuit ...

  6. 20 of the Best Restaurants in Ithaca, New York, Whether You ...

    www.aol.com/lifestyle/11-best-restaurants-ithaca...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  8. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  9. Lenny Kravitz concert on TODAY: What you need to know - AOL

    www.aol.com/news/lenny-kravitz-concert-today...

    On Thursday, Sept. 12 Lenny Kravitz performed LIVE in New York City as part of the Citi Concert Series on TODAY. Please note: This concert has passed. If you’re interested in attending a future ...