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Up to the "wee North" today with a fine Lawrence shot of High Street in Portadown. A fine broad street, big well-built premises, gas lamps, and horse apples in ...
Lisa also co-wrote the song "Restore The Shore" with Bill Frankel, and recorded the song with an all-star cast of New Jersey musicians, including Garry Tallent, Jerry Gaskill, Bobby Bandiera, Lorenza Ponce, John Popper, Southside Johnny, Gary US Bonds, Glen Burtnik, Winston Roye, Fiona Flanagan, John Easdale, Jay Sielgel, Steve Forbert ...
English: Colonel Saunderson's Statue, Market Street, Portadown. This granite pedestal and bronze standing figure, was erected in 1910 to the memory of Colonel the Right Honourable Edward James Saunderson, a Cavan man, who was elected MP for the North Armagh constituency 1885-1906 and was also a leader of the Irish Unionist Party 1886-1906.
"It's not just chefs playing in the kitchen," said Chef Jessica Foust, a nutrition and culinary manager at the test kitchen. Every menu item takes years of planning to develop and organize.
Richard Jameson (c. 1953 – 10 January 2000), was a Northern Irish businessman and loyalist, who served as the leader of the paramilitary Ulster Volunteer Force's (UVF) Mid-Ulster Brigade.
In 2015, Roux returned to television and presented First Class Chefs for the Disney Channel and Kitchen Impossible with Michel Roux Jr for Channel 4. In April 2016 Roux stepped in as presenter on BBC's Saturday Kitchen after the departure of James Martin who left after 10 years. Roux ruled himself out of becoming a full-time host.
Founded in the 1920s, the Portadown Times was a poor second to the longer-established Portadown News, and - until it was taken over in the 1950s by James Morton, remained that way. Under Morton's expertise, it passed the News circulation and he took over the News in the early 1970s and ran both as a bi-weekly operation until he closed the ...
Bryan reworked the menu to include meat and turned the struggling restaurant around. He then moved to Indigo which he started with business partner Gino Diaferia. After serving as executive chef at Indigo for four years, he and Diaferia opened Veritas in 1999. While at Veritas, Bryan received a three star rating from The New York Times.