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  2. Fish and Shellfish Chowder Recipe - AOL

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    3. Wipe out the saucepan. Add the remaining 1 tablespoon of olive oil and the bacon and cook over moderate heat until crisp, 4 minutes. Add the celery and the remaining onion and garlic. Cover and cook over moderately low heat until softened, 7 minutes. Stir in the flour, then gradually whisk in the potato cooking water.

  3. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    Home & Garden. Medicare

  4. Fish and Shellfish Chowder Recipe - AOL

    www.aol.com/food/recipes/fish-and-shellfish-chowder

    Cover and cook over moderately low heat until softened, 7 minutes. Stir in the flour, then gradually whisk in the potato cooking water. Bring to a boil, whisking, and cook until thickened slightly.

  5. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.

  6. Southwest Seafood Chowder Recipe - AOL

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    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes

  7. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  8. 4 Ways to Help Flush Out Excess Sodium from Your Body - AOL

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    Similarly, hyponatremia, or low blood sodium, can occur with too much fluid intake and could be dangerous. ... Simply Recipes. The $1.25 Dollar Tree find I’m buying every time I go. Food.

  9. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The U.S. Dietary Guidelines for Americans recommend eating a diet of 2300 mg of sodium a day or lower, with a recommendation of 1500 mg/day in adults who have elevated blood pressure; the 1500 mg/day is the low sodium level tested in the DASH-Sodium study.