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  2. New York–style bagel - Wikipedia

    en.wikipedia.org/wiki/New_Yorkstyle_bagel

    Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12] Former New York Times food critic Mimi Sheraton called the practice of eating toasted bagels obscene. [13]

  3. Cities That Have Better Bagels Than NYC - AOL

    www.aol.com/cities-better-bagels-nyc-200000082.html

    Detroit, Michigan. Food & Wine magazine recently named Detroit as one of the “better bagel towns between the two coasts” with aptly named New York Bagels leading the pack. The well-loved bagel ...

  4. Isaac’s Bagels sell out for a reason. Why their taste makes ...

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  5. I'm a New Yorker who tried 5 plain bagels from grocery-store ...

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    As a New Yorker, I ranked plain bagels from different grocery stores, including Whole Foods, Aldi, Trader Joe's, and Costco, to find the best ones.

  6. Call Your Mother (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Call_Your_Mother_(restaurant)

    Over the course of 2017 and 2018, Dana and Moreira developed their own bagel recipe and a concept for a "Jew-ish deli" informed by traditional Jewish delicatessens. [1] They described their bagels as a cross between the sweetness of Montreal-style bagels and the fluffier texture of New York-style bagels. [2]

  7. Georgetown Bagelry - Wikipedia

    en.wikipedia.org/wiki/Georgetown_Bagelry

    Georgetown Bagelry is a bagel bakery in the Washington, D.C. area, founded in 1981. Its first location was on M street downtown, [1] [2] and it is now located in Bethesda, Maryland. For several years, it was voted by the Washington City Paper as having the best bagels in the area.

  8. The Best Bagel Shops Across America - AOL

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  9. Houston's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Houston's_Restaurant

    Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa

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