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The tiger muskellunge (Esox masquinongy × lucius or Esox lucius × masquinongy), [1] commonly called tiger muskie, is a carnivorous fish, and is the usually sterile, hybrid offspring of the true muskellunge (Esox masquinongy) and the northern pike (Esox lucius). It lives in fresh water and its range extends to Canada, the Northeast, and the ...
There are over 177 species of fish in the US state of Oklahoma, at least 7% of which are not native. [1] Species include: Alabama shad (Alosa alabamae) Alligator gar (Atractosteus spatula) American eel (Anguilla rostrata) American gizzard shad (Dorosoma cepedianum) American paddlefish (Polyodon spathula) Arkansas darter (Etheostoma cragini)
All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...
Temperatures are warming up in Oklahoma, and fish are biting in the state's lakes, ponds and rivers. If you're an Oklahoman itching to throw your line out on the water, or someone visiting the ...
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Muskellunge are the top predator in any body of water where they occur and they will eat larger prey than most other freshwater fish. [12] They eat all varieties of fish present in their ecosystem (including other muskellunge), along with the occasional insect , [ 12 ] muskrat , rat , mouse , [ 12 ] frog , or duck .
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .