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Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
The Dalles (/ ˈ d æ l z / ⓘ) DALZ; formally the City of The Dalles and also called Dalles City, is an inland port and the largest city in Wasco County, Oregon, United States. The population was 16,010 at the 2020 census , and it is the largest city in Oregon along the Columbia River outside the Portland Metropolitan Area .
So popular, in the last 11 years, the restaurant has spawned at least five other Mexican restaurants in the Rockford area. Location: 3929 Broadway, Rockford Phone: 815-977-3299
At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2] The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3]
La Calaca Comelona (English: "The Hungry Skeleton") is a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. [1] Patricia Cabrera is the chef and owner . [ 2 ] The restaurant has skeletal decor and a "secret" garden. [ 3 ]