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A somatic cell count (SCC) is a cell count of somatic cells in a fluid specimen, usually milk. In dairying, the SCC is an indicator of the quality of milk—specifically, its low likeliness to contain harmful bacteria, and thus its high food safety. White blood cells (leukocytes) constitute the majority of somatic cells in question.
The Public Order and Security Act (POSA) is a piece of legislation introduced in Zimbabwe in 2002 by a ZANU-PF dominated parliament. [1] The act was amended in 2007 and repealed in 2018, after being replaced by the Maintenance of Peace and Order Act.
The Food & Agriculture Organization believed the opposite of Mugabe's claims and suggested that Zimbabwe would most likely face an "overall food deficit of 1 million tons." [ 2 ] James Morris, the head of the World Food Programme (WFP), stated he was "personally overwhelmed," about the hunger crisis when visiting Zimbabwe in June, 2004.
International Treaty on Plant Genetic Resources for Food and Agriculture; International Plant Protection Convention; Convention on the Political Rights of Women; Prevention of Major Industrial Accidents Convention, 1993; Convention on the Privileges and Immunities of the United Nations; Convention on the Privileges and Immunities of the ...
The pour plate technique is the typical technique used to prepare plate count agars. Here, the inoculum is added to the molten agar before pouring the plate. The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample.
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.
The initiative was launched in 2000 following a number of food safety crises and pending changes to public laws in the food sector, including EU food law. [3] With legal obligations for their supply chains, and compliance connected to liability, European retailers decided to use technical standards to comply with public law requirements.
An Act to provide members of the public with a right of access to records and information held by public bodies; to make public bodies accountable by giving the public a right to request correction of misrepresented personal information; to prevent the unauthorised collection, use or disclosure of personal information by public bodies; to protect personal privacy; to provide for the regulation ...