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Carolans Irish Cream. Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. [1] It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland.
"A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with our Irish Cream for a sweet treat, perfect for celebrating with friends ...
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
The blend of rich cream and spiced whiskey makes these decadent Irish cream liqueurs perfect for adding to coffee, desserts, or St. Patrick's Day cocktails.
Kerrygold Irish Cream Liqueur and Ice Bucket. Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as
Coole Swan Irish Cream Liqueur is an Irish cream produced from a blend of a single-malt Irish whiskey, Belgian white chocolate, and fresh cream. [1] Its alcohol content is 16 percent by volume. Made in Ireland, Coole Swan has headquarters on the owners' family farm in County Meath [2] and bottled is in Bailieborough, County Cavan. [3]
Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.
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