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2. Philippine wine - Wikipedia

   en.wikipedia.org/wiki/Philippine_wine

   Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.

3. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   Printable version; In other projects Wikidata item; ... This is a list of wine-related list articles on Wikipedia. Wines by country List of Appellation d'Origine ...

4. List of alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_alcoholic_drinks

   This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol , commonly known as alcohol . Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages .

5. Bais (wine) - Wikipedia

   en.wikipedia.org/wiki/Bais_(wine)

   Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

6. Destileria Limtuaco - Wikipedia

   en.wikipedia.org/wiki/Destileria_Limtuaco

   Destileria Limtuaco hosts its own museum which opened on February 6, 2018. It is hosted inside a stone house along San Juan de Letran Street in Intramuros, Manila, and is dedicated to the company's history and liquor making.

7. Tubâ - Wikipedia

   en.wikipedia.org/wiki/Tubâ

   Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Tapuy - Wikipedia

   en.wikipedia.org/wiki/Tapuy

   Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.