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The pizza napoletana is a Traditional Speciality Guaranteed (Specialità Tradizionale Garantita, STG) product in Europe. [3] [4] Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza from Rome, as well as in many other parts of Italy, is available in two different styles.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
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Pepperoni is the most popular topping for pizza in the United States. [11]American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing.
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Download as PDF; Printable version; In other projects ... Help. Pizza and pizza-related dishes as distinguished by specific toppings. For broader pizza ...
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A shrimp pizza at Mr. Pizza A Sbarro supreme pizza A Chicago-style deep dish pizza from the original Pizzeria Uno location A barbecue chicken pizza from Zpizza 241 Pizza &pizza