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  2. You can make your own — not powdered — pectin at home - AOL

    www.aol.com/news/own-not-powdered-pectin-home...

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  3. You can make your own — not powdered — pectin at home - AOL

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    How to find pectin in your fruit and use it to give your jellies the proper set. Skip to main content. News. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin was first isolated and described in 1825 by Henri Braconnot, though the action of pectin to make jams and marmalades was known long before. To obtain well-set jams from fruits that had little or only poor quality pectin, pectin-rich fruits or their extracts were mixed into the recipe.

  6. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits.

  7. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Use twice as much fruit in weight as you do Gelling Sugar. 3:1 – Use for preserves to produce maximum fruit taste. Use three times as much fruit in weight as you do Gelling Sugar. [3] Gelling sugar cannot be stored as long as normal sugar, because of its pectin content. Pectin requires acid and sugar for the gelling process. [4]

  8. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2] One popular citrus fruit used in marmalade production is the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of ...

  9. How to Grow a Lemon Tree Indoors for Delicious Citrus ... - AOL

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    For an indoor tree that provides larger fruit than the Meyer, look no further than the Ponderosa lemon. The tree itself is small enough to grow in a container, but it can produce hefty fruits that ...