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Highest price on eBay: $34,000 Corning Ware’s Blue Cornflower sets are beloved classics in the vintage kitchenware world, coveted for their durability and iconic design.
Dakos (salad); Stamnagathi (cichorium) salad; Piktí (or Tsiladiá), pork charcuterie; Apáki, smoked pork (or chicken) meat; Paximadi; Kalitsounia; Stafidota, cookies with a stuffing based on raisins
Many Greek recipes, especially in the northern parts of the country, [20] [21] [22] use "sweet" spices in combination with meat, for example cinnamon, allspice and cloves in stews. [23] [24] [25] The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon.
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.
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There is some evidence that women were also potters. Archaeologists seeking to understand the conditions of production have drawn tentative comparisons with aspects of both modern Cretan rural artisans and the better-documented Egyptian and Mesopotamian Bronze Age industries. [4] In Linear B the word for potter is "ke-ra-me-u". [5]
The finest such Cretan figure; whether she is really a goddess is uncertain. Numerous terracotta figurines from the pre-Minoan Neolithic period have been excavated, mostly around houses. The figurines depict squatting women with an emphasis on large parts of the female body from the breasts to the thighs, and they often have small heads and no ...
The dish can be eaten as such, warm or cold, but is also often used as a dip, much like hummus. [ 1 ] A special type of Greek fava, Fava Santorinis ( φάβα Σαντορίνης ), which has a protected designation of origin , uses the seeds of Spanish vetchling ( Lathyrus clymenum) , cultivated only on Santorini and neighbouring islands.