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Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối, many limes (often key limes) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
This page was last edited on 13 June 2024, at 23:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province , near the village of Tam Cốc.
Australian lime, a species of Citrus native to Australia and Papua New Guinea; Key lime, a citrus hybrid with a spherical fruit; Persian lime, a citrus fruit species of hybrid origin; Tilia, a genus of trees known in Britain as lime trees, lime-wood, basswood, or linden; Wild lime or Zanthoxylum fagara, a green fruit native to the Americas
Pure lime is soluble in water containing carbonic acid, a natural, weak acid which is a solution of carbon dioxide in water and acid rain so it will slowly wash away, but this characteristic also produces autogenous or self-healing process where the dissolved lime can flow into cracks in the material and be redeposited, automatically repairing ...
2 German wikipedia. 1 comment. 3 Wrong spelling. 2 comments. 4 Requested move. 4 comments. 5 Section Medicine cut (to here) 2 comments. ... 10 Lime water is a base or ...
The legend from Lĩnh Nam chích quái was novelized as Quả Dưa Đỏ (lit. ' The Red Melon ') by Nguyễn Trọng Thuật and published Nam Phong Magazine in 1925, which was one of the first modern Vietnamese novels. [5] The novel was also inspired by Robinson Crusoe. [6] In 2011, Tô Hoài wrote the novel Đảo Hoang (lit.
Elsholtzia ciliata, commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or kinh giới in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia.