enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cefalexin - Wikipedia

    en.wikipedia.org/wiki/Cefalexin

    Cefalexin, also spelled cephalexin, is an antibiotic that can treat a number of bacterial infections. [4] It kills gram-positive and some gram-negative bacteria by disrupting the growth of the bacterial cell wall. [ 4 ]

  3. Cephalexin - Wikipedia

    en.wikipedia.org/?title=Cephalexin&redirect=no

    This page was last edited on 18 September 2010, at 00:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Cephalosporin - Wikipedia

    en.wikipedia.org/wiki/Cephalosporin

    / ˌ s ɛ f ə l ə ˈ s p ɔːr ɪ n, ˌ k ɛ-,-l oʊ-/ [1] [2]) are a class of β-lactam antibiotics originally derived from the fungus Acremonium, which was previously known as Cephalosporium. [3] Together with cephamycins, they constitute a subgroup of β-lactam antibiotics called cephems. Cephalosporins were discovered in 1945, and first ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Discovery and development of cephalosporins - Wikipedia

    en.wikipedia.org/wiki/Discovery_and_development...

    Because of this inhibition the antibiotics are most effective when the bacteria are in the logarithmic phase of growth, where then they are synthesizing the cell wall. If the bacteria are in the stationary phase of growth, then there is no wall synthesizing in progress, and the antibiotics have much lower effect. [3]

  7. Antibiotic use in the United States poultry farming industry

    en.wikipedia.org/wiki/Antibiotic_use_in_the...

    The main focus is finances of farming, production practices, and resource use. Seventeen total states are sampled every 5–6 years per livestock type, with the most recent surveys distributed to broiler farmers in 2006 and 2011. There was one question about utilization of antibiotics in poultry food or water, excluding use for illness ...

  8. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Sometimes eggs are also used solely to provide moisture, in which case they can be substituted with ¼ cup of water, milk, plant milk, fruit juice or fruit puree per egg. [16] Chickpea flour can be used in many recipes to provide both the texture and colour that eggs would otherwise provide, as well as nutritional benefits including protein ...

  9. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. ... Scrambled Eggs With Smoked-Salmon. Seafood Stew in Saffron Broth. BLT Grilled Pizza. Seafood Laksa.