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It’s now asking beef suppliers to produce a new supply of fresh beef patties, and the Quarter Pounder is expected to be available in all restaurants in the coming week, the release said.
The company added that it had instructed its beef suppliers to produce a fresh supply of Quarter Pounder beef for restaurants. Illnesses reach 75 stricken, expected to grow
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
It's certainly not to save money. Your Quarter Pounder may taste a little different in the coming weeks. says it’s switching from frozen beef to fresh in some 14,000 U.S. locations by early May.
The 900 McDonald's restaurants that normally received slivered onions from Taylor Farms’ Colorado Springs facility will resume sales of Quarter Pounders without slivered onions, McDonald's said. Testing by the Colorado Department of Agriculture ruled out beef patties as the source of the outbreak, McDonald's said.
The McDonald's Quarter Pounder has been linked to a deadly E. coli outbreak across 10 states. The fast-food chain overhauled its famous burger in 2018 — then reported a surge in sales.
On Oct. 22, McDonald's halted sales of the Quarter Pounder at 900 restaurants in Colorado, Kansas, and Wyoming, as well as portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico ...
(Reuters) - McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has killed at least one person and sickened nearly 75 others.