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Italian grammar is the body of rules describing the properties of the Italian language. Italian words can be divided into the following lexical categories: articles, nouns, adjectives, pronouns, verbs, adverbs, prepositions, conjunctions, and interjections.
The personal pronouns of many languages correspond to both a set of possessive determiners and a set of possessive pronouns.For example, the English personal pronouns I, you, he, she, it, we and they correspond to the possessive determiners my, your, his, her, its, our and their and also to the (substantive) possessive pronouns mine, yours, his, hers, its (rare), ours and theirs.
In Mandarin Chinese, the possessive determiner and possessive pronoun take the same form as each other: the form associated with wǒ ("I") is wǒ de ("my", "mine"), where de is the possessive particle. Some languages use the same word for both the possessive determiner and the matching possessive pronoun.
Inflection of the Scottish Gaelic lexeme for 'dog', which is cù for singular, chù for dual with the number dà ('two'), and coin for plural. In linguistic morphology, inflection (less commonly, inflexion) is a process of word formation [1] in which a word is modified to express different grammatical categories such as tense, case, voice, aspect, person, number, gender, mood, animacy, and ...
Risotto (/ r ɪ ˈ z ɒ t oʊ / riz-OT-oh, Italian: [riˈzɔtto,-ˈsɔt-]; from riso, 'rice') [1] [a] is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [ 2 ] [ 3 ] [ 4 ] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [ 5 ]
The English word case used in this sense comes from the Latin casus, which is derived from the verb cadere, "to fall", from the Proto-Indo-European root ḱh₂d-. [8] The Latin word is a calque of the Greek πτῶσις, ptôsis, lit. "falling, fall". [9] The sense is that all other cases are considered to have "fallen" away from the nominative.
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