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  2. Reheating rice? Here's why you need to be careful with leftovers

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    Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...

  3. The foods that should never be reheated in the microwave ...

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    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  4. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

    www.aol.com/lifestyle/5-foods-never-ever-reheat...

    “When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...

  5. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

  6. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    This technique allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. Parcooking is typically used in the processed food industry, and most frozen and ultra-processed foods are prepared this way.

  7. Lacquemant waffles - Wikipedia

    en.wikipedia.org/wiki/Lacquemant_waffles

    A lacquemant can be sold individually. Then, it is served in a cone whose lower part was folded in order to collect the syrup. [3] However, lacquemants are more often sold by boxes of 6. It can be savored at home after being reheated a little in the microwave if it needs to.

  8. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/finance/15-foods-never-ever-reheat...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  9. Haybox - Wikipedia

    en.wikipedia.org/wiki/Haybox

    Haybox cooking can save vast amounts of fuel, but there is a risk of bacterial growth if the food items are allowed to remain in the danger zone (41−140 °F or 5−60 °C) for one or more hours. [4]: 36 In order to reduce the risk, food cooked in hayboxes can be reheated to boiling before eating, or a food thermometer can be used.