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  2. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass. [1]

  3. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Eat a variety of fruits and vegetables—both raw and cooked—to get the most nutrients. The Bottom Line. Raw foods can provide valuable nutrients, while cooking may increase the availability of ...

  4. Protein catabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_catabolism

    Protein degradation differs from protein catabolism. Proteins are produced and destroyed routinely as part of the normal operations of the cell. Transcription factors, proteins that help regulate protein synthesis, are targets of such degradations. Their degradation is not a significant contributor to the energy needs of the cell. [3]

  5. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    Absorbed amino acids are typically used to create functional proteins, but may also be used to create energy. [3] They can also be converted into glucose. [4] This glucose can then be converted to triglycerides and stored in fat cells. [5] Proteins can be broken down by enzymes known as peptidases or can break down as a result of denaturation ...

  6. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    When this occurs, an organism will adapt by reducing energy consumption and expenditure to prolong the use of stored nutrients. It will use stored energy reserves until they are depleted, and it will then break down its own body mass for additional energy. [20] A balanced diet includes appropriate amounts of all essential and non-essential ...

  7. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

    www.aol.com/5-foods-never-ever-reheat-142500182.html

    “When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...

  8. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/15-foods-never-ever-reheat-110000263...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

  9. Catabolysis - Wikipedia

    en.wikipedia.org/wiki/Catabolysis

    The person may, during catabolysis, have large amounts of lipids, proteins, and amino acids in the bloodstream, due to the muscle fibers and adipose tissues being broken down and sent to the nervous system and brain. One may also exhibit a fever, since the body is working hard to transfer the nutrients in the muscles and fat to the blood.