Search results
Results from the WOW.Com Content Network
Founder says key to Cancer Nutrition Consortium is a 'scientific approach to maintaining one’s nutrition at any stage in the unfortunate diagnosis of cancer.'
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
This book was also a finalist for the British Andre Simon Award. The 1988 Cook's Magazine Platinum Award for Best American Cookbook for her Paula Wolfert's World of Food. The 1994 IACP Julia Child Award for Best International Cookbook and the 1994 James Beard Award for Best International Cookbook for her The Cooking of the Eastern Mediterranean.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
Rip Esselstyn (born February 16, 1963) is an American health activist, food writer, and former firefighter and triathlete.He is known as an advocate of low-fat, whole-food, plant-based diet that excludes all animal products and processed foods. [1]
Le Creuset — the ultimate hostess brand. This French brand is synonymous with longevity and quality, making it an excellent gift for anyone who loves to cook and host a feast for their friends ...