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The Dewar's whisky brand was created by John Dewar, Sr. in 1846. [1] Under the control of his two sons, John A. Dewar Jr. and Thomas "Tommy" Dewar, the brand expanded to become a global market leader by 1896 and began to win several awards, including a gold medal in the 1904 St. Louis World's Fair. [2]
John Dewar & Sons 1926 client correspondence with watermark on document. John Dewar was born in 1825 in the town of Ochterarder, Scotland. He began his career in the whisky trade in the early 1840s. [1] John Dewar & Sons was officially established by John Dewar and his two sons, John Alexander Dewar and James Dewar, in Perth, Scotland ...
In 2000, a new distillery visitor center named "Dewar's World of Whisky" was opened at a cost of £3 million. [3] The Earl of Elgin opened the facility, it being designed for marketing Aberfeldy products and educating the public about the process of distillation and history of the Dewar's brand.
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Thomas Robert Dewar, 1st Baron Dewar DL (6 January 1864 – 11 April 1930) was a Scottish whisky distiller who, along with his brother John Dewar, built their family company John Dewar & Sons into an international success. They blended their whisky to make it more appealing to the international palate and Dewar demonstrated particular skills in ...
A self-pressurising dewar (silver) being filled with liquid nitrogen from a larger storage tank (white). A cryogenic storage dewar (or simply dewar) is a specialised type of vacuum flask used for storing cryogens (such as liquid nitrogen or liquid helium), whose boiling points are much lower than room temperature.
The 1894 book was revisited by Malcolm Greenwood, another Scotch Whisky enthusiast, in his 1999 A Ramble Round the Globe: Revisited.Inspired by the original book, Greenwood decided to trace Dewar's footsteps and travel around the globe in order to re-examine the places and cultures Dewar visited over a hundred years earlier.