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View from patio of honeycomb room at Inn at Honey Run. The Inn at Honey Run is a boutique hotel in Holmes County, Ohio near Millersburg in Ohio's Amish Country.. The hotel consists of a main building housing 25 rooms and suites and a fine-dining restaurant and lounge; 12 "honeycomb" rooms, which are built into the side of a hill on the property a short distance from the main building and have ...
During its operation as a bed and breakfast, the house had three guest rooms, as well as a coach house suite, over top of a two-car garage. The interior had a 1950s-style kitchen and a law library, with old volumes on Ohio law. Its furniture was mostly inherited, including a dining room set once owned by the family of president Andrew Jackson ...
The house was built in the 1890s; the most frequently-cited build dates are 1891 and 1897. Jacob Weisheimer built it alongside the Olentangy River. [1] The German immigrant ran a mill on the river bank by the house, constructed c. 1865.
Waffle House, known for its breakfast-heavy diner food and bright yellow sign, is famously open 24 hours a day, 365 days a year, but Valentine's Day is the only day when it takes reservations ...
I stayed in a treehouse in Florida at Danville B&Bs, and it was incredibly unique.. My treehouse wasn't luxurious, but it had a private hot tub, bar, and a tree-trunk-style elevator. I loved my ...
[8] [9] In the 2010s, the surrounding area gentrified, with numerous bars and eateries opening near the Tremont, including a high-end restaurant and a brewery with a bar. [10] In February 2021, the property was sold for $535,000 to The Kelley Companies, a local developer. [1] The developer began restoring the building over the next year and a ...
The house also served as a bed-and-breakfast for Black entertainers, as many Columbus hotels were not open to Blacks at the time. Duke Ellington, Count Basie, and Cab Calloway reportedly stayed there, among other prominent jazz musicians. The last owner of the house purchased it in 1974, held its ownership for 25 years, and restored much of its ...
Breakfast is a smorgasbord of fresh fruit, Ecuadorian pastries and bread (from cassava bread to bacon corn dumplings) while an à la carte menu includes hot dishes like omelettes.
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