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Enameled cast-iron cookware was developed in the 1920s. In 1934, the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens. Modeled on old braising pans in which glowing charcoal was heaped on the lids (to mimic two-fire ovens), the Doufeu has a deep recess in its ...
The Fuller Brooch is an Anglo-Saxon silver and niello brooch dated to the late 9th century, which is now in the British Museum, where it is normally on display in Room 41. [1] The elegance of the engraved decoration depicting the Five Senses, highlighted by being filled with niello , makes it one of the most highly regarded pieces of Anglo ...
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...
No remaining enamel, 48 mm long. The dragonesque brooch is a distinctive type of Romano-British brooch made in Roman Britain between about 75 and 175 AD. [ 1 ] They have been found in graves and elsewhere, in recent years especially by metal-detectors, and were evidently a fairly affordable style; over 200 examples are now known. [ 2 ]
Red gloss terra sigillata ware with relief decoration. Compare the plain unglossed restored section to the left. The designation 'fine wares' is used by archaeologists for Roman pottery intended for serving food and drink at table, as opposed to those designed for cooking and food preparation, storage, transport and other purposes.
In 1887, the Vollrath facility was one of the largest plants in the country devoted to enameled ware. Jacob's second son, Carl, originated and patented “Speckled” enamel in 1889, which became common. Sheet steel stamped ware was added to the product line in 1892, which increased the range of items considerably.
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