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Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June. It is called Mangga in Filipino. Romania: Apple: Malus domestica [citation needed] Russia: Apple: Malus domestica [citation needed] Saudi Arabia: Dates
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
Everything you need to know about Sumo Citrus, yuzu, and calamansi.
Artocarpus camansi fruits in Trinidad and Tobago Artocarpus camansi fruit. The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2] The plant is monoecious and the male and female flowers occur at the tips of ...
In the numerous countries where it is cultivated or sold, it is known by many vernacular names; canistel is common, as are variations on egg fruit and names referring to its yellow color. [10] In the Philippines, it is called chesa, tiessa, or atiesa. In Sri Lanka, this fruit is known as lavul, laulu, lavulu, or lawalu. [9]
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only around 8 cm (3.1 in) in diameter. It is distinctly flattened in comparison to the Carabao mango. Ripe ...