Ads
related to: stinging nettle process to eat meat and foodebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Urtica massaica is a species of flowering plant in the Urticaceae (nettle family) known by many English names, including Maasai stinging nettle and forest nettle. [1] It is native to Africa, where it can be found in Congo, Burundi, Rwanda, Kenya, Uganda, and Tanzania. [1] This plant is a rhizomatous perennial herb up to 2 meters tall. It is ...
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.
For premium support please call: 800-290-4726 more ways to reach us
Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Urtica incisa, commonly called scrub nettle, stinging nettle, and tall nettle, [1] is an upright perennial herb native to streams and rainforest of eastern and southern Australia, from the north–east southwards through the east, of Queensland and New South Wales, then across the south, through Victoria, Tasmania, south-eastern South Australia and parts of southern Western Australia.
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
Ads
related to: stinging nettle process to eat meat and foodebay.com has been visited by 1M+ users in the past month