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Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [13] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke (also referred to as JD and Coke or Jack Coke), where Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South.
Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
Molson Coors, best known for brewing Coors Light and Miller Lite, is acquiring Blue Run Spirits, a cult favorite high-end bourbon and rye whiskey brand, for an undisclosed price, exclusively told ...
The cocktail was invented in the US in 1979 in Wilson's Saloon in Norwich, Connecticut by Charles Burke Cronin Oat. [3] He had originally created a mixed shot drink called a Grandfather combining Baileys Irish Cream and Kahlúa. On 17 March 1977 (Saint Patrick's Day), he added Jameson Irish Whiskey to the drink, calling this drink "the IRA." In ...
Cocktails – a cocktail refers to any kind of alcoholic mixed drink that contains two or more ingredients. As generally understood today, a cocktail requires at least one alcoholic component—typically a distilled spirit , although beer and wine are permissible—and one sweet component; it may also contain a souring or bittering ingredient.