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The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage. [1] Process residues are materials left after the crop is processed into a ...
This course is designed for students who wish to pursue an interest in the life sciences. The College Board recommends successful completion of high school biology and high school chemistry [2] before commencing AP Biology, although the actual prerequisites vary from school to school and from state to state.
The maximum residue limit (also maximum residue level, MRL) is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.
Pesticide residue refers to the pesticides that may remain on or in food, after they are applied to food crops. [1] The maximum allowable levels of these residues in foods are stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also prevent harvest of crop or livestock products if recently treated in ...
Also called the residue yield or straw/grain ratio, the equation takes the mass of residue divided by the mass of crop produced, and the result is dimensionless. [1] The RPR can be used to project costs and benefits of bio-energy projects, and is crucial in determining financial sustainability. The RPR is particularly important for estimating ...
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity .
Crop genetic diversity is one method that is used to reduce the risks associated with monoculture crops, which can be susceptible to a changing climate. [138] This form of biodiversity causes crops to be more resilient, increasing food security and enhancing the productivity of the field on a long-term scale. [ 138 ]
Each crop has an optimum range of storage temperature and humidity. Also, certain crops cannot be effectively stored together, as unwanted chemical interactions can result. Various methods of high-speed cooling, and sophisticated refrigerated and atmosphere-controlled environments, are employed to prolong freshness, particularly in large-scale ...