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It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines.
Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO2 from the atmosphere. [1] Cover crops may be an off-season crop planted after harvesting the cash crop.
It is a legume, grown as a forage crop, fodder crop, cover crop, and green manure. Although non-native, it occurs in all US states and is considered invasive by some states, [ 2 ] [ 3 ] such as Alaska, [ 4 ] Florida, Georgia, [ 5 ] [ 6 ] Kansas, Michigan, Minnesota, [ 7 ] Nebraska, [ 8 ] Oregon, [ 9 ] and Washington state — as well as in ...
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
The United States aims to double the country's cover crop plantings to 30 million acres by 2030 under a new Department of Agriculture (USDA) conservation program launched on Monday.
Farmers who plant such "Roundup Ready" crops are required to sign an agreement with Monsanto stipulating that they will buy new seeds from the company each year, rather than using the products of ...
Alfalfa seeds were imported to California from Chile in the 1850s. That was the beginning of a rapid and extensive introduction of the crop over the western US [47] and introduced the word "alfalfa" to the English language. Since North and South America now produce a large part of the world's output, the word "alfalfa" has been slowly entering ...
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