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Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
'Black and Blue' cultivar. Salvia guaranitica is a popular ornamental plant in mild areas. It grows in either full or three quarter sunlight, in well-drained soil. Numerous cultivars have been selected, including 'Argentine Skies' (pale blue flowers), 'Black and Blue' (very dark violet blue calyx), 'Blue Ensign' (large blue flowers), and 'Purple Splendor' (Light purple flowers).
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.
Erythrosine, also known as E127 and Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [2] [3] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. [2]
According to the FDA, Red Dye 3 is primarily added into foods like candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs, to give the ...
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.
Some sodas and other fruit-flavored drinks also contain red dye No.3. When inspecting the label look for “red dye No.3,” “red 3,” “red dye 3,” “erythrosine,” and “FD&C Red No. 3 ...
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