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Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Alfrocheiro Preto is a red Portuguese wine grape variety [1] planted primarily in the Dão DOC and Alentejano VR.The grape is known for the deep coloring it can add to wine blends. [2]
Albillo or Albillo Real is a white Spanish wine grape variety [1] planted primarily in the Ribera del Duero region, and also in Madrid, Ávila and Galicia.The grape has mostly neutral flavors with a light perfume aroma.
Tempranillo blanco was discovered in 1988 by a wine grower in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison. [2]
Uva di Troia /Nero di Troia/ Sumarello/ Uva di Canosa/ Uva di Barletta/ Troiano/ Tranese / Uva della Marina. Italy, Apulia Uvalino: Italy, Piedmont Uva Rara: Italy, Piedmont and Lombardy 608 (2000) Uva Tosca: Italy, Emilia-Romagna 115 (2000) Vaccarese / Vaccarèse/ Brun Argenté: France, Rhone Valdiguié / Brocol / Napa Gamay / Gamay 15
Graciano is a Spanish red wine grape that is grown primarily in Rioja.The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. [1]
A red wine from the Alentejo that is a blend of several Portuguese grape varieties including Aragonez (Tinta Roriz/Tempranillo), Alicante Bouschet and Alfrocheiro. Recognized by many today as a noble red variety (particularly in southern Iberia), Alicante Bouschet is known for its deep dark color, more than 15 times the color of Aramon and ...
Parraleta is a low yielding variety [3] giving round mid-sized berries in small to medium and moderately compact bunches. It can be used to make varietal wine or blend most commonly with Moristel or Tempranillo.