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Cook's Tourists' Handbooks were a series of travel guide books for tourists published in the 19th-20th centuries by Thomas Cook & Son of London. The firm's founder, Thomas Cook , produced his first handbook to England in the 1840s, later expanding to Europe, Near East, North Africa, and beyond.
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The first Let's Go guide was a 25-page mimeographed pamphlet put together by 18-year-old Harvard freshman Oliver Koppell and handed out on student charter flights to Europe. In 1996, Let's Go launched its website, Letsgo.com , while publishing 22 titles and a new line of mini map guides.
A guide book to the 1915 Panama–California Exposition An assortment of guide books in Japan. A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". [1] It will usually include information about sights, accommodation, restaurants, transportation, and activities.
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The books provide listings of major attractions, lodging, and restaurants. Highlighted attractions are identified with a "GEM" icon ("Great Experience for Members"). Most lodging and restaurants are rated using AAA's "Diamond" system, from one to five, with "one diamond" indicating basic but adequate facilities and service and "five diamond ...
The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...
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