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With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6] Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006.
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
In 2002, he expanded his business ventures by partnering with Outback Steakhouse to develop the first Cheeseburger in Paradise restaurant in Southport, Indiana. In late 2006, Buffett announced on the website that the Margaritaville cafes would no longer purchase or serve Canadian seafood products to protest Canada's treatment of seals. [6]
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An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Old Orange Cafe in Orange, Texas. The restaurant is located in a historic former dairy. The Fiesta Burger is featured as the "Burger of the Week." Also highlighted was the restaurant's recovery from Hurricane Ike. Willy Burger, located in Beaumont, Texas, won "Burger of the Season" in the spring 2014 season for their Hee-haw burger. [15]