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USD. Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [ 1 ] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
Diehl, Lorraine B.; Hardart, Marianne (November 19, 2002). The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece. New York: Clarkson_Potter. ISBN 978-0-609-61074-9. OCLC 1298810185. [26] [27] [28] Automatic restaurants, Der Spiegel; Meet Me at the Automat By Carolyn Hughes Crowley, Smithsonian; Before Horn & Hardart ...
Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...
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Concerto for Horn and Hardart. The Concerto for Horn and Hardart, S. 27, is a work of Peter Schickele composing under the pseudonym P. D. Q. Bach. The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note ...
The Hickok–Tutt shootout was a gunfight that occurred on July 21, 1865, in the town square of Springfield, Missouri between Wild Bill Hickok and gambler Davis Tutt.It is one of the few recorded instances in the Old West of a one-on-one pistol quick-draw duel in a public place, in the manner later made iconic by countless dime novels, radio dramas, and Western films such as High Noon. [1]
Childs Restaurants. Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design ...