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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.
A casual restaurant in downtown Birmingham that features locally sourced meat and aged steaks is opening in time for the holidays. On Thursday, Marrow, whose flagship location is in Detroit's West ...
The following is a list of notable restaurant chains in the United States. ... Michigan: 1995 Lansing, Michigan: ... Birmingham, Michigan: 1970 Livonia, Michigan ...
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As a part of the state Legislature's budget for the 2023-24 school year, lawmakers allocated $160 million for the Michigan School Meals program, which makes breakfast and lunch free for all ...
Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak. [1]
The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.