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  2. Downtown Birmingham restaurant under new ownership and is now ...

    www.aol.com/downtown-birmingham-restaurant-under...

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  3. Olga's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Olga's_Kitchen

    Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 36 locations: one in Illinois , two in Ohio , and the rest in Michigan.

  4. Britling Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Britling_Cafeterias

    Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...

  5. Birmingham's new Marrow restaurant, butcher shop set for ...

    www.aol.com/birminghams-marrow-restaurant...

    A casual restaurant in downtown Birmingham that features locally sourced meat and aged steaks is opening in time for the holidays. On Thursday, Marrow, whose flagship location is in Detroit's West ...

  6. Milo's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Milo's_Hamburgers

    The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.

  7. Why has the former Spats in downtown State College sat empty ...

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  8. Spatz - Wikipedia

    en.wikipedia.org/wiki/Spatz

    Spatz was devised by Andrew Bethell as a drama for teenagers set in a 1930s themed burger bar, so named because spats might have been worn there. Alan Horrox at Thames Television bought the concept and title and passed them to Grant Cathro and Lee Pressman, already established at Thames Television as the writers of T-Bag and creators of Mike and Angelo, to develop Spatz as a sitcom.

  9. Frank Stitt - Wikipedia

    en.wikipedia.org/wiki/Frank_Stitt

    Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...