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In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.
Green Beans: Alida Solomon, Pasquale Cozzolino: Lauren Hirschberg, Barbara Lynch, Rich Aronovitch White Clams Pizza: Bobby Flay 154 8 "Feathered and Fried" September 7, 2017 () Anne Burrell, Marc Murphy: Rabbit Legs Thomas Boemer, Darnell Ferguson: Melba Wilson, Daniel Delaney, Sarah Simmons Fried Chicken: Bobby Flay 155 9
Italian Chicken Sandwich Sabin Lomac Varsi Deli Queens, NY 12 EV1012 Yummy in the Middle Spicy Soppressata & Sausage Calzone Josh Capon Loring Place New York, NY 12 EV1012 Yummy in the Middle Raspberry Pie in Chocolate Crust Jamika Pessoa Pietisserie Oakland, CA 12 EV1012 Yummy in the Middle Pepper Jack Boudin Balls Cody Carroll & Samantha Carroll
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]