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Template: Polyphenols. ... Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide This page was last edited on ...
E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article. If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
Template talk: Culinary herbs and spices/doc. ... Download QR code; Print/export Download as PDF; Printable version ...
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Herbs and spices templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Herbs and spices templates]]</noinclude> to the end of the template code, making sure it starts on the same ...
The name derives from the Ancient Greek word πολύς (polus, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid ring to a hydroxyl (-OH) group (hence the -ol suffix). The term "polyphenol" has been in use at least since 1894.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Give the full name of the plant in bold; What plant it comes from and provide a link to that plant. What part of the plant is it from? root? seed? fruit? leaf?
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.