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This homemade tahini recipe is so easy to make, and it makes super creamy tahini that tastes much better than anything you can buy at the store. It’s ready in less than 15 minutes!
Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe! Tahini is a unique, delicious paste made from ground sesame seeds that is commonly used in the Greek, Turkish and Middle Eastern cuisines.
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!
BEST authentic tahini sauce recipe with garlic, lime juice, and a little parsley! Grab our expert tips and tutorial to make this amazing, versatile sauce.
Learn how to make tahini using just 3 simple ingredients you likely already have! This creamy kitchen staple is surprisingly easy and affordable to make at home. Use it for hummus, drizzle it on falafel, or incorporate it into baked goods!
This is a classic tahini sauce that’s creamy and nutty, with a touch of brightness from lemon and flavour from garlic. Use it on all things Middle Eastern, as a dip or drizzle over roasted vegetables for an instant jazz up!
A step-by-step tutorial on how to make your own tahini from scratch! Plus our favorite recipes for putting it to use- hummus, dressings, and more!
This authentic tahini sauce recipe is a game-changer and will infuse your meals with the rich, distinctive flavors of garlic, lemon juice, and cumin. It's perfect for elevating everything from kabobs to falafel sandwiches.
This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you’re at it and store it in your fridge for several months to have on hand whenever you need it!
Jump to Recipe Jump to Video. It’s super easy to make homemade tahini! All you need are sesame seeds and a little olive oil for a tahini that’s fresh, creamy, and smooth. Turn this into a sauce or dressing, blend it into hummus, or mix it into cookies – there’s so much you can do with it! Photo: Gayle McLeod.